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Strategies toward protecting group-free glycosylation through selective activation of the anomeric center
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SYSNO ASEP 0477455 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název Strategies toward protecting group-free glycosylation through selective activation of the anomeric center Tvůrce(i) Downey, Alan Michael (UOCHB-X)
Hocek, Michal (UOCHB-X) RID, ORCIDZdroj.dok. Beilstein Journal of Organic Chemistry. - : Beilstein - Institut zur Foerderung der Chemischen Wissenschaften - ISSN 1860-5397
Roč. 13, Jun 27 (2017), s. 1239-1279Poč.str. 41 s. Jazyk dok. eng - angličtina Země vyd. DE - Německo Klíč. slova glycosides ; glycosylation ; oligosaccharides ; protecting groups Vědní obor RIV CC - Organická chemie Obor OECD Organic chemistry CEP TE01020028 GA TA ČR - Technologická agentura ČR Institucionální podpora UOCHB-X - RVO:61388963 UT WOS 000405389100001 EID SCOPUS 85021447477 DOI 10.3762/bjoc.13.123 Anotace Glycosylation is an immensely important biological process and one that is highly controlled and very efficient in nature. However, in a chemical laboratory the process is much more challenging and usually requires the extensive use of protecting groups to squelch reactivity at undesired reactive moieties. Nonetheless, by taking advantage of the differential reactivity of the anomeric center, a selective activation at this position is possible. As a result, protecting group-free strategies to effect glycosylations are available thanks to the tremendous efforts of many research groups. In this review, we showcase the methods available for the selective activation of the anomeric center on the glycosyl donor and the mechanisms by which the glycosylation reactions take place to illustrate the power these techniques. Pracoviště Ústav organické chemie a biochemie Kontakt asep@uochb.cas.cz ; Kateřina Šperková, Tel.: 232 002 584 ; Viktorie Chládková, Tel.: 232 002 434 Rok sběru 2018 Elektronická adresa http://www.beilstein-journals.org/bjoc/articles/13/123
Počet záznamů: 1