Počet záznamů: 1
Analysis of saccharides in grapes and wine using HPLC with various stationary phases
- 1.Flodrová, Dana - Čmelík, Richard - Šalplachta, Jiří - Bobálová, Janette
Analysis of saccharides in grapes and wine using HPLC with various stationary phases.
CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis. Brno: Institute of Analytical Chemistry AS CR, 2014 - (Foret, F.; Křenková, J.; Drobníková, I.; Guttman, A.; Klepárník, K.), s. 189-192. ISBN 978-80-904959-2-0.
[CECE 2014. International Interdisciplinary Meeting on Bioanalysis /11./. Brno (CZ), 20.10.2014-22.10.2014]
http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf
http://hdl.handle.net/11104/0241489
Počet záznamů: 1