Počet záznamů: 1
Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques
- 1.Flodrová, D., Benkovská, D., Čmelík, R., Laštovičková, M., Foret, F. Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques. In: 20th International Symposium on Electro- and Liquid Phase-separation Techniques. Book of Abstracts. Universidad de La Laguna, 2013, s. 260.
Počet záznamů: 1