Počet záznamů: 1
Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques
- 1.FLODROVÁ, Dana, BENKOVSKÁ, Dagmar, ČMELÍK, Richard, LAŠTOVIČKOVÁ, Markéta, FORET, František. Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques. In: 20th International Symposium on Electro- and Liquid Phase-separation Techniques. Book of Abstracts. Universidad de La Laguna, 2013, s. 260.
Počet záznamů: 1