Počet záznamů: 1
Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars
- 1.Goliáš, J., Vrchotová, N., Kožíšková, J., Kotas, P., Tříska, J. Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars. Czech Journal of Food Sciences. 2018, 36(2), 163-168. ISSN 1212-1800. E-ISSN 1805-9317. Dostupné z: https://doi.org/10.17221/149/2017-CJFS
Počet záznamů: 1