0488939 - ÚVGZ 2019 RIV CZ eng J - Článek v odborném periodiku
Goliáš, J. - Vrchotová, Naděžda - Kožíšková, J. - Kotas, Petr - Tříska, Jan
Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars.
Czech Journal of Food Sciences. Roč. 36, č. 2 (2018), s. 163-168. ISSN 1212-1800. E-ISSN 1805-9317
Grant CEP: GA MŠMT(CZ) LO1415
Výzkumná infrastruktura: CzeCOS II - 90061
Institucionální podpora: RVO:86652079
Klíčová slova: neochlorogenic acid * organic acids * p-coumaroylquinic acid * rutin * storage * sugars * sweet cherries
Obor OECD: Environmental sciences (social aspects to be 5.7)
Impakt faktor: 0.846, rok: 2018 ; AIS: 0.22, rok: 2018
DOI: https://doi.org/10.17221/149/2017-CJFS

The stability of the main sugars and the organic acids neochlorogenic acid, p-coumaroylquinic acid and rutin was assessed in the Vanda, Napoleonova, Kordia, New Moon, Sweetheart, and Regina sweet cherry (Prunus avium L.) cultivars during post-harvest storage. Neochlorogenic acid was the predominant phenolic acid in these sweet cherry cultivars followed by p-coumaroylquinic acid. Rutin concentrations ranged from 0.5 ± 0.38 to 12.35 ± 2.84 mg/kg of homogenate and its concentration was higher in the Sweetheart, Kordia, and Regina cultivars in the postharvest time.
Trvalý link: http://hdl.handle.net/11104/0283450