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Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a CoulArray detector
- 1.ŘEHOVÁ, L., ŠKEŘÍKOVÁ, V., JANDERA, P. Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a CoulArray detector. Journal of Separation Science. 2004, 27(15-16), 1345-1359. ISSN 1615-9306. E-ISSN 1615-9314. Dostupné z: https://doi.org/10.1002/jssc.200401916
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