Počet záznamů: 1
Characteristics of mixed bacterial cultures degarding EDTA, isolated from Czech sources
- 1.Ivanova, V. - Šafaříková, Miroslava - Vassileva, A. - Tonkova, A.
Characteristics of mixed bacterial cultures degarding EDTA, isolated from Czech sources.
Scientific Works of University of Food Technologies - Plovdiv. Roč. 51, č. 3 (2004), s. 306-311. ISSN 0477-0250.
[Food Science, Techniques and Technologies 2004. Plovdiv, 27.10.2004-29.10.2004]
Grant CEP: GA AV ČR IBS6087204
http://hdl.handle.net/11104/0010064
Počet záznamů: 1