Oddy, D. J. - Petráňová, Lydia
The diffusion of food culture.
The Diffusion of Food Culture in Europe from the late eighteenth century to the present day. Prague: ACADEMIA, Institute of Ethnology of the Academy of Sciences of the Czech Republic, 2005 - (Oddy, D.; Petráňová, L.), s. 18-28. ISBN 80-200-1325-3.
[Diffusion of Food Culture: Cookery and Food Education in Europe since the eighteenth century. Symposium of the International Commission for Research into European Food History (ICREFH) /8./. Prague (CZ), 30.09.2003-05.10.2003]
http://hdl.handle.net/11104/0118404