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The diffusion of food culture
- 1.ODDY, D. J., PETRÁŇOVÁ, Lydia. The diffusion of food culture. In: ODDY, D. J., PETRÁŇOVÁ, L., eds. The Diffusion of Food Culture in Europe from the late eighteenth century to the present day. Prague: ACADEMIA, Institute of Ethnology of the Academy of Sciences of the Czech Republic, 2005, s. 18-28. ISBN 80-200-1325-3.
Počet záznamů: 1