Počet záznamů: 1  

Development of oligonucleotide probes for FISH karyotyping in Haynaldia villosa, a wild relative of common wheat

  1. 1.
    0532642 - ÚEB 2021 RIV CN eng J - Článek v odborném periodiku
    Lei, J. - Zhou, J. - Sun, H. - Wan, W. - Xiao, J. - Yuan, C. - Karafiátová, Miroslava - Doležel, Jaroslav - Wang, H. - Wang, X.
    Development of oligonucleotide probes for FISH karyotyping in Haynaldia villosa, a wild relative of common wheat.
    Crop Journal. Roč. 8, č. 4 (2020), s. 676-681. ISSN 2095-5421. E-ISSN 2214-5141
    Grant CEP: GA MŠMT(CZ) EF16_019/0000827
    Institucionální podpora: RVO:61389030
    Klíčová slova: Chromosome identification * Haynaldia villosa * Oligonucleotide probes * Tandem DNA repeats
    Obor OECD: Biochemistry and molecular biology
    Impakt faktor: 4.407, rok: 2020
    Způsob publikování: Open access
    http://doi.org/10.1016/j.cj.2020.02.008

    Haynaldia villosa is a wild relative of wheat and a valuable gene resource for wheat improvement. Owing to the limited number of probes available for fluorescence in situ hybridization (FISH), the resolution at which the karyotype of H. villosa can be characterized is poor, hampering accurate characterization of small segmental alien introgressions. We designed ten oligonucleotide probes using tandem repeats in DNA sequences derived from the short arm of H. villosa chromosome 6V (6VS). FISH with seven of them resulted in clear signals on H. villosa chromosomes. Using these, we constructed FISH karyotypes for H. villosa using oligo-6VS-1 and oligo-6VS-35 oligonucleotides and characterized the distribution of the two probes in five different H. villosa accessions. The new FISH probes can efficiently characterize H. villosa introgressions into wheat.
    Trvalý link: http://hdl.handle.net/11104/0311069

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    2020_Lei_Crop Journal_676.pdf11.3 MBJinápovolen
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.