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Pressurized hot water extraction of proteins from Sambucus nigra L. branches

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    0476129 - UIACH-O 2018 RIV NL eng J - Článek v odborném periodiku
    Šalplachta, Jiří - Hohnová, Barbora
    Pressurized hot water extraction of proteins from Sambucus nigra L. branches.
    Industrial Crops and Products. Roč. 108, DEC (2017), s. 312-315. ISSN 0926-6690
    Grant ostatní:GA AV ČR(CZ) R200311521
    Institucionální podpora: RVO:68081715
    Klíčová slova: elderberry * pressurized hot water extraction * proteins
    Kód oboru RIV: CB - Analytická chemie, separace
    Obor OECD: Analytical chemistry
    Impakt faktor: 3.849, rok: 2017

    In this study, PHWE was demonstrated as a suitable and reproducible technique for the extraction of proteins from elderberry branches. Temperature of 50 °C, pressure of 15 MPa and 5-min duration of the extraction were found optimal for this purpose.
    Trvalý link: http://hdl.handle.net/11104/0272658
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