Počet záznamů: 1

Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles

  1. 1.
    0368551 - BU-J 2013 RIV US eng J - Článek v odborném periodiku
    Palíková, M. - Mareš, J. - Kopp, Radovan - Hlávková, J. - Navrátil, S. - Adamovský, O. - Chmelař, L. - Bláha, Luděk
    Accumulation of Microcystins in Nile Tilapia, Oreochromis niloticus L., and Effects of Complex Cyanobacterial Bloom on the Dietetic Quality of Muscles.
    Bulletin of Environmental Contamination and Toxicology. Roč. 87, č. 1 (2011), s. 26-30 ISSN 0007-4861
    Výzkumný záměr: CEZ:AV0Z60050516
    Klíčová slova: fatty acids * cyanobacteria * fish
    Kód oboru RIV: EF - Botanika
    Impakt faktor: 1.018, rok: 2011

    The aim of this study was to investigate the kinetics of accumulation and elimination of microcystins in the tissues of Nile tilapia (Oreochromis niloticus) and to evaluate the effect of cyanobacterial exposure on fish muscle quality (levels of total fat and ash, protein, dry matter and the composition of saturated, monounsaturated and polyunsaturated fatty acids). Fish were exposed for 28 days to a natural cyanobacterial bloom. Following the exposure, fish were moved to the clean water, but only minor microcystin removal from the hepatopancreas was observed during a 4 week depuration period. Exposures of tilapia to the complex cyanobacterial bloom had only minor and temporary impacts on the investigated parameters of dietetic quality.
    Trvalý link: http://hdl.handle.net/11104/0202860