Počet záznamů: 1

Enzymatic Processing of Bioactive Glycosides from Natural Sources

  1. 1.
    0352319 - MBU-M 2011 RIV DE eng J - Článek v odborném periodiku
    Weignerová, Lenka - Křen, Vladimír
    Enzymatic Processing of Bioactive Glycosides from Natural Sources.
    Topics in Current Chemistry. Roč. 295, - (2010), s. 121-146 ISSN 0340-1022
    Grant CEP: GA MŠk OC09045
    Výzkumný záměr: CEZ:AV0Z50200510
    Klíčová slova: alkaloids * anthocyanidins aroma * cardioglycosides
    Kód oboru RIV: CC - Organická chemie
    Impakt faktor: 2.067, rok: 2010

    A number of biologically active natural products are glycosides. Often, the glycosidic residue is crucial for their activity. In other cases, glycosylation only improves their pharmacokinetic parameters. Enzymatic modification of these glycosides– both extension of the glykoside moiety and its selective trimming – is advantageous due to their selectivity and mildness of the reaction conditions in the presence of reactive and sensitive complex aglycones. Enzymatic reactions enable the resulting products to be used as natural products, e.g., in nutraceuticals. This chapter concentrates on naturally occurring glycosides used in medicine but also in the food and flavor industry (e.g., sweeteners). Both classical and modern methods will be discussed
    Trvalý link: http://hdl.handle.net/11104/0191852