Počet záznamů: 1

Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process

  1. 1.
    0349615 - UIACH-O 2011 RIV GB eng J - Článek v odborném periodiku
    Laštovičková, Markéta - Mazanec, Karel - Smětalová, Dagmar - Bobálová, Janette
    Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process.
    Journal of the Institute of Brewing. Roč. 116, č. 3 (2010), s. 245-250 ISSN 0046-9750
    Grant CEP: GA MŠk 1M0570
    Výzkumný záměr: CEZ:AV0Z40310501
    Klíčová slova: barley * brewing * glycation
    Kód oboru RIV: CB - Analytická chemie, separace
    Impakt faktor: 0.897, rok: 2010

    The analysis of intact proteins, extracted from the barley grain, the malt and the aliquots collected during malting and presented in this paper, show the feasibility of using the linear mode of MALDI-TOF MS to obtain a profile of the proteins present at all stages of the malting process. The best and the most reproducible results were obtained after a desalting procedure using Nanosep 3K and applying DHAP as a matrix for the MS measurement of the intact proteins.
    Trvalý link: http://hdl.handle.net/11104/0189805