Počet záznamů: 1

Yeast and stress: from the laboratory to the brewery

  1. 1.
    0340906 - MBU-M 2010 RIV CZ eng J - Článek v odborném periodiku
    Sigler, Karel - Matoulková, D. - Gabriel, P. - Dienstbier, M. - Gášková, Dana
    Yeast and stress: from the laboratory to the brewery.
    Kvasný průmysl. Roč. 56, č. 2 (2010), s. 100-104 ISSN 0023-5830
    Grant CEP: GA MŠk 1M0570
    Výzkumný záměr: CEZ:AV0Z50200510
    Klíčová slova: yeast * brewery * stress
    Kód oboru RIV: EE - Mikrobiologie, virologie

    We studied the effects of various types of exogenously applied stress (oxidative, osmolarity and xenobiotic-induced) that can be encountered by yeast cells in the brewery on cell metabolic processes, energetics, membrane functions and structure and the function and efficacy of processes protecting the cells against the stress. These effects, and the response of cells to the stresses, can have a major influence on the technological processes and the quality of the final product
    Trvalý link: http://hdl.handle.net/11104/0184051