Výsledky vyhledávání
- 1.0578114 - MÚA 2024 RIV CZ cze M - Část monografie knihy
Franc, Martin
Na maso a na mléko! Role živočišných potravin ve stravovacím systému v Československu v letech 1945–1970.
[To meat and milk! The role of animal foods in the dietary system in Czechoslovakia in 1945–1970.]
Zvířata a jejich lidé. Praha: Karolinum, 2023 - (Lenderová, M.), s. 424-438. ISBN 978-80-246-5157-6
Grant CEP: GA ČR(CZ) GA20-17501S
Institucionální podpora: RVO:67985921
Klíčová slova: Czechoslovakia, 1945-1970 * collectivization * dietary
Obor OECD: History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
Trvalý link: https://hdl.handle.net/11104/0347150 - 2.0575465 - MÚA 2024 RIV US eng M - Část monografie knihy
Franc, Martin
Three journeys with the Chinese Restaurant in Prague.
Eating on the Move from the Eighteenth Century to the Present. New York: Routledge, 2023 - (d’Errico, R.; Magagnoli, S.; Scholliers, P.; Atkins, P.), s. 183-196. Routledge Studies in Cultural History, 136. ISBN 978-1-032-35613-6
Grant CEP: GA ČR(CZ) GA20-17501S
Institucionální podpora: RVO:67985921
Klíčová slova: Czechoslovakia, 1950s-1980s * history of gastronomy
Obor OECD: History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
https://doi.org/10.4324/9781003327820-17
Trvalý link: https://hdl.handle.net/11104/0345296 - 3.0555871 - MÚA 2023 RIV GB eng M - Část monografie knihy
Franc, Martin
Chefs with Tins. The Vaří šéfkuchař Show on Czechoslovak Television from 1963–1970.
Food and Cooking on Early Television in Europe. Impact on Postwar Foodways. Abingdon: Routledge, 2022 - (Tominc, A.), s. 137-155. Critical Food Studies. ISBN 978-0-367-34788-8
Grant CEP: GA ČR(CZ) GA20-17501S
Institucionální podpora: RVO:67985921
Klíčová slova: Czechoslovakia, 1960s * television * cooking
Obor OECD: History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
Trvalý link: https://hdl.handle.net/11104/0335934 - 4.0548362 - MÚA 2022 RIV GB eng M - Část monografie knihy
Franc, Martin
Full shelves of memories: Sensory memory of food and nutrition in the Czech lands before 1989.
Food History. A Feast of the Senses in Europe, 1750 to the Present. London: Routledge, 2021 - (Vabre, S.; Bruegel, M.; Atkins, P.), s. 145-156. Routledge Studies in Modern History. ISBN 978-0-367-51558-4
Grant CEP: GA ČR(CZ) GA20-17501S
Institucionální podpora: RVO:67985921
Klíčová slova: history before 1989 * food * senses
Obor OECD: History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
Trvalý link: http://hdl.handle.net/11104/0324416