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0580165 - ÚVGZ 2024 RIV DE eng J - Článek v odborném periodiku
Čejka, Tomáš - Trnka, Miroslav - Büntgen, Ulf
Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding.
Mycorrhiza. Roč. 33, 5-6 (2023), s. 291-302. ISSN 0940-6360. E-ISSN 1432-1890
Grant CEP: GA MŠMT(CZ) EF16_019/0000797
Výzkumná infrastruktura: CzeCOS IV - 90248
Institucionální podpora: RVO:86652079
Klíčová slova: ectomycorrhizal fungal communities * fruiting bodies * life-cycle * pico * identification * melanosporum * diversity * temperature * bacterial * habitats * ectomycorrhiza * environmental change * fungi * global warming * non-woody forest products * truffle cultivation
Obor OECD: Mycology
Impakt faktor: 3.9, rok: 2022
Způsob publikování: Open access
https://link.springer.com/article/10.1007/s00572-023-01120-w
Trvalý link: https://hdl.handle.net/11104/0348927
Čejka, Tomáš - Trnka, Miroslav - Büntgen, Ulf
Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding.
Mycorrhiza. Roč. 33, 5-6 (2023), s. 291-302. ISSN 0940-6360. E-ISSN 1432-1890
Grant CEP: GA MŠMT(CZ) EF16_019/0000797
Výzkumná infrastruktura: CzeCOS IV - 90248
Institucionální podpora: RVO:86652079
Klíčová slova: ectomycorrhizal fungal communities * fruiting bodies * life-cycle * pico * identification * melanosporum * diversity * temperature * bacterial * habitats * ectomycorrhiza * environmental change * fungi * global warming * non-woody forest products * truffle cultivation
Obor OECD: Mycology
Impakt faktor: 3.9, rok: 2022
Způsob publikování: Open access
https://link.springer.com/article/10.1007/s00572-023-01120-w
Trvalý link: https://hdl.handle.net/11104/0348927