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0549499 - ÚEB 2022 RIV NL eng J - Článek v odborném periodiku
Florencio-Ortiz, V. - Grúz, Jiří - Casas, J.L.
Changes in the free phenolic acid composition of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) infestation.
Arthropod-Plant Interactions. Roč. 15, č. 3 (2021), s. 329-336. ISSN 1872-8855. E-ISSN 1872-8847
Grant CEP: GA ČR(CZ) GA19-00973S
Institucionální podpora: RVO:61389030
Klíčová slova: Biotic stress * Capsicum annuum * lc–ms/ms * Phenolic acids * Plant defence * Plant–aphid interaction
Obor OECD: Biochemical research methods
Impakt faktor: 2.409, rok: 2021
Způsob publikování: Open access
http://doi.org/10.1007/s11829-021-09820-w
Trvalý link: http://hdl.handle.net/11104/0325492
Florencio-Ortiz, V. - Grúz, Jiří - Casas, J.L.
Changes in the free phenolic acid composition of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) infestation.
Arthropod-Plant Interactions. Roč. 15, č. 3 (2021), s. 329-336. ISSN 1872-8855. E-ISSN 1872-8847
Grant CEP: GA ČR(CZ) GA19-00973S
Institucionální podpora: RVO:61389030
Klíčová slova: Biotic stress * Capsicum annuum * lc–ms/ms * Phenolic acids * Plant defence * Plant–aphid interaction
Obor OECD: Biochemical research methods
Impakt faktor: 2.409, rok: 2021
Způsob publikování: Open access
http://doi.org/10.1007/s11829-021-09820-w
Trvalý link: http://hdl.handle.net/11104/0325492