Vytisknout
0555534 - MBÚ 2023 RIV GB eng J - Článek v odborném periodiku
Mozzachiodi, S. - Bai, F. - Baldrian, Petr - Bell, G. - Boundy-Mills, K. - Buzzini, P. - Cadez, N. - Cubillos, F. - Dashko, S. - Dimitrov, R. - Fisher, K. - Gibson, B. - Gouliamova, D. - Greig, D. - Heistinger, L. - Hittinger, C. - Jecmenica, M. - Koufopanou, V. - Landry, C. - Mašínová, Tereza - Naumova, E. - Opulente, D. - Pena, J. - Petrovic, U. - Tsai, I. - Turchetti, B. - Villarreal, P. - Yurkov, A. - Liti, G. - Boynton, P.
Yeasts from temperate forests.
Yeast. Roč. 39, č. 1-2 (2022), s. 4-24. ISSN 0749-503X. E-ISSN 1097-0061
Grant CEP: GA ČR(CZ) GA21-17749S
Institucionální podpora: RVO:61388971
Klíčová slova: non-saccharomyces yeasts * algarrobo trees prosopis * sp nov. * population genomics * cryptococcus-gattii * british-columbia * pichia-pastoris * fermentation performance * lachancea-thermotolerans * genetic identification * isolation * biodiversity * Saccharomyces * Lachancea * Komagataella * Cryptococcus
Obor OECD: Microbiology
Impakt faktor: 2.6, rok: 2022
Způsob publikování: Omezený přístup
https://onlinelibrary.wiley.com/doi/epdf/10.1002/yea.3699
Trvalý link: https://hdl.handle.net/11104/0335471
Mozzachiodi, S. - Bai, F. - Baldrian, Petr - Bell, G. - Boundy-Mills, K. - Buzzini, P. - Cadez, N. - Cubillos, F. - Dashko, S. - Dimitrov, R. - Fisher, K. - Gibson, B. - Gouliamova, D. - Greig, D. - Heistinger, L. - Hittinger, C. - Jecmenica, M. - Koufopanou, V. - Landry, C. - Mašínová, Tereza - Naumova, E. - Opulente, D. - Pena, J. - Petrovic, U. - Tsai, I. - Turchetti, B. - Villarreal, P. - Yurkov, A. - Liti, G. - Boynton, P.
Yeasts from temperate forests.
Yeast. Roč. 39, č. 1-2 (2022), s. 4-24. ISSN 0749-503X. E-ISSN 1097-0061
Grant CEP: GA ČR(CZ) GA21-17749S
Institucionální podpora: RVO:61388971
Klíčová slova: non-saccharomyces yeasts * algarrobo trees prosopis * sp nov. * population genomics * cryptococcus-gattii * british-columbia * pichia-pastoris * fermentation performance * lachancea-thermotolerans * genetic identification * isolation * biodiversity * Saccharomyces * Lachancea * Komagataella * Cryptococcus
Obor OECD: Microbiology
Impakt faktor: 2.6, rok: 2022
Způsob publikování: Omezený přístup
https://onlinelibrary.wiley.com/doi/epdf/10.1002/yea.3699
Trvalý link: https://hdl.handle.net/11104/0335471