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0543649 - ÚOCHB 2022 RIV US eng J - Článek v odborném periodiku
Brewster, J. L. - Pachl, Petr - McKellar, J. L. O. - Selmer, M. - Squire, C. J. - Patrick, W. M.
Structures and kinetics of Thermotoga maritima MetY reveal new insights into the predominant sulfurylation enzyme of bacterial methionine biosynthesis.
Journal of Biological Chemistry. Roč. 296, Jan (2021), č. článku 100797. ISSN 0021-9258. E-ISSN 1083-351X
Institucionální podpora: RVO:61388963
Klíčová slova: enzyme kinetics * enzyme mechanism * methionine * protein structure * X-ray crystallography
Obor OECD: Biochemistry and molecular biology
Impakt faktor: 5.485, rok: 2021
Způsob publikování: Open access
https://doi.org/10.1016/j.jbc.2021.100797
Trvalý link: http://hdl.handle.net/11104/0320836
Brewster, J. L. - Pachl, Petr - McKellar, J. L. O. - Selmer, M. - Squire, C. J. - Patrick, W. M.
Structures and kinetics of Thermotoga maritima MetY reveal new insights into the predominant sulfurylation enzyme of bacterial methionine biosynthesis.
Journal of Biological Chemistry. Roč. 296, Jan (2021), č. článku 100797. ISSN 0021-9258. E-ISSN 1083-351X
Institucionální podpora: RVO:61388963
Klíčová slova: enzyme kinetics * enzyme mechanism * methionine * protein structure * X-ray crystallography
Obor OECD: Biochemistry and molecular biology
Impakt faktor: 5.485, rok: 2021
Způsob publikování: Open access
https://doi.org/10.1016/j.jbc.2021.100797
Trvalý link: http://hdl.handle.net/11104/0320836