Košík

0575465 - MÚA 2024 RIV US eng M - Část monografie knihy
Franc, Martin
Three journeys with the Chinese Restaurant in Prague.
Eating on the Move from the Eighteenth Century to the Present. New York: Routledge, 2023 - (d’Errico, R.; Magagnoli, S.; Scholliers, P.; Atkins, P.), s. 183-196. Routledge Studies in Cultural History, 136. ISBN 978-1-032-35613-6
Grant CEP: GA ČR(CZ) GA20-17501S
Institucionální podpora: RVO:67985921
Klíčová slova: Czechoslovakia, 1950s-1980s * history of gastronomy
Obor OECD: History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
https://doi.org/10.4324/9781003327820-17
Trvalý link: https://hdl.handle.net/11104/0345296