Košík

0543397 - MBÚ 2022 RIV GB eng J - Článek v odborném periodiku
Low, D. Y. - Micheau, P. - Koistinen, V. M. - Hanhineva, K. - Abranko, L. - Rodriguez-Mateos, A. - da Silva, A. B. - van Poucke, C. - Almeida, C. - Andres-Lacueva, C. - Rai, D. K. - Capanoglu, E. - Barberan, F. A. T. - Mattivi, F. - Schmidt, G. - Gurdeniz, G. - Valentová, Kateřina - Bresciani, L. - Petrásková, Lucie - Dragsted, L.O. - Philo, M. - Ulaszewska, M. - Mena, P. - Gonzalez-Dominguez, R. - Garcia-Villalba, R. - Kamiloglu, S. - de Pascual-Teresa, S. - Durand, S. - Wiczkowski, W. - Bronze, M. R. - Stanstrup, J. - Manach, C.
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds.
Food Chemistry. Roč. 357, SEP 30 2021 (2021), č. článku 129757. ISSN 0308-8146. E-ISSN 1873-7072
Grant CEP: GA ČR(CZ) GA19-00043S
Institucionální podpora: RVO:61388971
Klíčová slova: Predicted retention time * Metabolomics * Plant food bioactive compounds * Metabolites * Data sharing * uhplc
Obor OECD: Analytical chemistry
Impakt faktor: 9.231, rok: 2021
Způsob publikování: Open access
https://www.sciencedirect.com/science/article/pii/S0308814621007639?via%3Dihub
Trvalý link: http://hdl.handle.net/11104/0320613