Košík

0505670 - FGÚ 2020 RIV CH eng J - Článek v odborném periodiku
Carson, M. - Keppler, J. K. - Brackman, G. - Dawood, D. - Vandrovcová, Marta - El-Sayed, K. F. - Coenye, T. - Schwarz, K. - Clarke, S. A. - Skirtach, A. G. - Douglas, T.E.L.
Whey Protein Complexes with Green Tea Polyphenols: Antimicrobial, Osteoblast-Stimulatory, and Antioxidant Activities.
Cells Tissues Organs. Roč. 206, 1-2 (2018), s. 106-117. ISSN 1422-6405. E-ISSN 1422-6421
Institucionální podpora: RVO:67985823
Klíčová slova: whey protein isolate * polyphenol * osteoblast * antibacterial properties * antioxidant
Obor OECD: Technologies involving identifying the functioning of DNA, proteins and enzymes and how they influence the onset of disease and maintenance of well-being (gene-based diagnostics and therapeutic interventions (pharmacogenomics, gene-based therapeutics)
Impakt faktor: 1.333, rok: 2018
Způsob publikování: Omezený přístup
https://www.karger.com/Article/Abstract/494732
Trvalý link: http://hdl.handle.net/11104/0297093