Košík

0489017 - ÚEB 2019 RIV US eng J - Článek v odborném periodiku
Liu, R. - Heiss, E.H. - Waltenberger, B. - Blažević, T. - Schachner, B. - Jiang, B. - Kryštof, Vladimír - Liu, W. - Schwaiger, S. - Peña-Rodríguez, L. M. - Breuss, J. - Stuppner, H. - Dirsch, V.M. - Atanasov, A. G.
Constituents of Mediterranean Spices Counteracting Vascular Smooth Muscle Cell Proliferation: Identification and Characterization of Rosmarinic Acid Methyl Ester as a Novel Inhibitor.
Molecular Nutrition & Food Research. Roč. 62, č. 7 (2018), č. článku 1700860. ISSN 1613-4125. E-ISSN 1613-4133
Institucionální podpora: RVO:61389030
Klíčová slova: Mediterranean spices * neointima formation * rosmarinic acid * rosmarinic acid methyl ester * vascular smooth muscle cells
Obor OECD: Biochemical research methods
Impakt faktor: 4.653, rok: 2018
Trvalý link: http://hdl.handle.net/11104/0283506