Košík

0489005 - ÚVGZ 2019 RIV US eng M - Část monografie knihy
Tříska, Jan
Health active components in fruit/vegetable juices treated by high pressure.
High Pressure Processing of Fruit and Vegetable Products. Boca Raton: Taylor and Francis, 2018 - (Houška, M.; Marques da Silva, F.), s. 105-115. ISBN 978-1-4987-3902-3
Grant CEP: GA MŠMT(CZ) LO1415
Institucionální podpora: RVO:86652079
Klíčová slova: hydrogen * microbial activity * healthy important components * vegetable juice * fruit juice
Obor OECD: Food and beverages
https://www.taylorfrancis.com/books/e/9781498739030/chapters/10.1201/9781315121123-7
Trvalý link: http://hdl.handle.net/11104/0283496