Košík

0430618 - EÚ 2015 CZ eng M - Část monografie knihy
Kopalová, Ludmila
Changes in Traditional Food around Prague in the 1920s to 1940s on the Example of the Village of Dubeč.
Traditional food in the Central Europe : history and changes. Prague: Institute of Ethnology of the Academy of Sciences of the Czech Republic, 2013, s. 29-45. ISBN 978-80-87112-80-9
Grant ostatní: Central Europe-ERDF(XE) 3CE296P4
Institucionální podpora: RVO:68378076
Klíčová slova: traditional food * history * Czech cuisine
Kód oboru RIV: AC - Archeologie, antropologie, etnologie
Trvalý link: http://hdl.handle.net/11104/0235524