Košík

0363217 - ÚIACH 2012 LV eng A - Abstrakt
Šťavíková, Lenka - Hohnová, Barbora - Karásek, Pavel - Planeta, Josef - Roth, Michal
Determination of volatile compounds and antioxidant activity from Vitis vinifera L. (cv. Pinot Blanc and St. Laurent) during winemaking.
Nordic Separation Science Society 6th Conference. Program and Abstract Book. Latvia: Latvian Institute of Organic Synthesis, 2011 - (Kažoka, H.). s. 91
[Nordic Separation Science Society Conference /6./. 24.09.2011-27.09.2011, Riga]
Grant CEP: GA ČR(CZ) GAP206/11/0138; GA ČR(CZ) GPP503/11/P523
Výzkumný záměr: CEZ:AV0Z40310501
Klíčová slova: volatile compounds * antioxidant activity * DPPH
Kód oboru RIV: CB - Analytická chemie, separace
http://www.nosss.eu
Trvalý link: http://hdl.handle.net/11104/0199231