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SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing
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SYSNO 0359556 Název SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing Tvůrce(i) Olivares, A. (ES)
Dryahina, Kseniya (UFCH-W) RID, ORCID
Navarro, J. L. (ES)
Smith, D. (GB)
Španěl, Patrik (UFCH-W) RID, ORCID
Flores, M. (ES)Zdroj.dok. Journal of Agricultural and Food Chemistry. Roč. 59, č. 5 (2011), s. 1931-1938. - : American Chemical Society Druh dok. Článek v odborném periodiku Grant GA202/09/0800 GA ČR - Grantová agentura ČR GA203/09/0256 GA ČR - Grantová agentura ČR CEZ AV0Z40400503 - UFCH-W (2005-2011) Jazyk dok. eng Země vyd. US Klíč.slova SIFT-MS * dry fermented sausages * oxidation Trvalý link http://hdl.handle.net/11104/0197327
Počet záznamů: 1