Počet záznamů: 1

Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris

SYSNO ASEP	0488744
Druh ASEP	J - Článek v odborném periodiku
Zařazení RIV	J - Článek v odborném periodiku
Poddruh J	Článek ve WOS
Název	Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris
Tvůrce(i)	Moyo, M. (ZA) Amoo, S.O. (ZA) Aremu, A.O. (ZA) Grúz, Jiří (UEB-Q)_{RID, ORCID} Šubrtová, Michaela (UEB-Q)_ORCID Jarošová, M. (CZ) Tarkowski, P. (CZ) Doležal, Karel (UEB-Q)_{RID, ORCID}
Celkový počet autorů	8
Číslo článku	128
Zdroj.dok.	Frontiers in Chemistry. - : Frontiers Media - ISSN 2296-2646 Roč. 5, JAN 4 (2018)
Poč.str.	9 s.
Jazyk dok.	eng - angličtina
Země vyd.	CH - Švýcarsko
Klíč. slova	green leafy vegetables ; subspecies cycla ; nutrient content ; capacity ; fruits ; perspectives ; transport ; assays ; free radicals ; indigenous leafy vegetables ; minerals ; phenolic acids ; vitamins
Vědní obor RIV	EF - Botanika
Obor OECD	Plant sciences, botany
CEP	LO1204 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy
	GA17-06613S GA ČR - Grantová agentura ČR
Institucionální podpora	UEB-Q - RVO:61389030
UT WOS	000419334600001
DOI	10.3389/fchem.2017.00128
Anotace	The study compared mineral, chemical and antioxidant qualities of Cleome gynandra, a wild leafy vegetable, with two widely consumed commercial vegetables, Brassica oleracea and Beta vulgaris. Mineral nutrients were quantified with inductively coupled plasmamass spectrometry (ICP-MS), phenolic compounds using ultra-high performance liquid chromatography coupled to a mass spectrometer (UHPLC-MS) and beta-carotene and vitamin C using high performance liquid chromatography with a photodiode array detector (HPLC-PDA). The antioxidant potential was evaluated using 2,2-diphenyl-1-picryl hydrazyl (DPPH) and oxygen radical absorbance capacity (ORAC) assays. Cleome gynandra had highest concentrations of phosphorus, potassium, calcium, iron, zinc, ascorbic acid, total phenolics, and flavonoids, whereas sodium, magnesium, manganese, copper and beta-carotene were higher for B. vulgaris. The significantly higher antioxidant activity (P <= 0.05) exhibited by C. gynandra in comparison to the two comme
Pracoviště	Ústav experimentální botaniky
Kontakt	David Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
Rok sběru	2019

Počet záznamů: 1