Počet záznamů: 1

Improving crop tolerance to heavy metal stress by polyamine application

SYSNO ASEP	0463451
Druh ASEP	J - Článek v odborném periodiku
Zařazení RIV	J - Článek v odborném periodiku
Poddruh J	Článek ve WOS
Název	Improving crop tolerance to heavy metal stress by polyamine application
Tvůrce(i)	Soudek, Petr (UEB-Q)_{RID, ORCID} Ursu, Marina (UEB-Q) Petrová, Šárka (UEB-Q)_{RID, ORCID} Vaněk, Tomáš (UEB-Q)_{RID, ORCID}
Zdroj.dok.	Food Chemistry. - : Elsevier - ISSN 0308-8146 Roč. 213, DEC 15 (2016), s. 223-229
Poč.str.	7 s.
Jazyk dok.	eng - angličtina
Země vyd.	NL - Nizozemsko
Klíč. slova	Vegetables ; Heavy metal ; Accumulation
Vědní obor RIV	DN - Vliv životního prostředí na zdraví
CEP	LD13029 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy
Institucionální podpora	UEB-Q - RVO:61389030
UT WOS	000380289900028
DOI	10.1016/j.foodchem.2016.06.087
Anotace	Many areas have been heavily contaminated by heavy metals from industry and are not suitable for food production. The consumption of contaminated foods represents a health risk in humans, although some heavy metals are essential at low concentrations. Increasing the concentrations of essential elements in foods is one goal to improve nutrition. The aim of this study was to increase the accumulation of heavy metals in plant foods by the external application of putrescine. The levels of cadmium, zinc and iron were measured in different vegetables grown in hydroponic medium supplemented with heavy metals and compared with those grown in a reference medium. The estimated daily intake, based on the average daily consumption for various vegetable types, and the influence of polyamines on metal uptake were calculated.
Pracoviště	Ústav experimentální botaniky
Kontakt	David Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
Rok sběru	2017

Počet záznamů: 1