Počet záznamů: 1
Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi
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SYSNO ASEP 0561909 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi Tvůrce(i) Salomon, M. J. (AU)
Watts-Williams, S. J. (AU)
McLaughlin, M. J. (AU)
Bücking, H. (US)
Singh, B. K. (AU)
Hutter, I. (DE)
Schneider, C. (DE)
Martin, F.M. (FR)
Vosátka, Miroslav (BU-J) ORCID
Guo, L. (CN)
Ezawa, T. (JP)
Saito, M. (JP)
Declerck, S. (BE)
Zhu, Y.-G. (CN)
Bowles, T. (US)
Abbott, L. (AU)
Smith, F. A. (AU)
Cavagnaro, T. R. (AU)
van der Heijden, M.G.A. (CH)Číslo článku 104636 Zdroj.dok. iScience. - : Cell Press
Roč. 25, č. 7 (2022)Poč.str. 11 s. Jazyk dok. eng - angličtina Země vyd. US - Spojené státy americké Klíč. slova arbuscular mycorrhizal fungi ; microbial inoculant ; food production Vědní obor RIV EE - Mikrobiologie, virologie Obor OECD Microbiology Způsob publikování Open access Institucionální podpora BU-J - RVO:67985939 UT WOS 000834811200001 EID SCOPUS 85133322321 DOI 10.1016/j.isci.2022.104636 Anotace Microbial inoculants containing arbuscular mycorrhizal (AM) fungi are potential tools in increasing the sustainability of our food production systems. Given the demand for sustainable agriculture, the production of such inoculants has potential economic value and has resulted in a variety of commercial inoculants currently being advertised. However, their use is limited by inconsistent product efficacy and lack of consumer confidence. Here, we propose a framework that can be used to assess the quality and reliability of AM inoculants. First, we set out a range of basic quality criteria which are required to achieve reliable inoculants. This is followed by a standardized bioassay which can be used to test inoculum viability and efficacy under controlled conditions. Implementation of these measurements would contribute to the adoption of AM inoculants by producers with the potential to increase sustainability in food production systems. Pracoviště Botanický ústav Kontakt Martina Bartošová, martina.bartosova@ibot.cas.cz, ibot@ibot.cas.cz, Tel.: 271 015 242 ; Marie Jakšová, marie.jaksova@ibot.cas.cz, Tel.: 384 721 156-8 Rok sběru 2023 Elektronická adresa https://doi.org/10.1016/j.isci.2022.104636
Počet záznamů: 1