Počet záznamů: 1  

Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology

  1. 1.
    SYSNO ASEP0542773
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevElevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology
    Tvůrce(i) Ulfat, A. (DK)
    Shokat, S. (DK)
    Li, X. (CN)
    Fang, L. (US)
    Grosskinsky, D. K. (AT)
    Majid, S. A. (PK)
    Roitsch, Thomas (UEK-B) RID, ORCID, SAI
    Liu, F. (DK)
    Celkový počet autorů8
    Číslo článku106804
    Zdroj.dok.Agricultural Water Management. - : Elsevier - ISSN 0378-3774
    Roč. 250, MAY (2021)
    Poč.str.10 s.
    Jazyk dok.eng - angličtina
    Země vyd.NL - Nizozemsko
    Klíč. slovaAntioxidant enzymes ; Carbohydrate metabolic enzymes ; Climate change ; Food security ; Total antioxidant potential and wheat
    Vědní obor RIVDG - Vědy o atmosféře, meteorologie
    Obor OECDAgriculture
    CEPLO1415 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy
    Výzkumná infrastrukturaCzeCOS III - 90123 - Ústav výzkumu globální změny AV ČR, v. v. i.
    Způsob publikováníOmezený přístup
    Institucionální podporaUEK-B - RVO:86652079
    UT WOS000636459600002
    EID SCOPUS85102279999
    DOI10.1016/j.agwat.2021.106804
    AnotaceThis study was conducted to understand the mechanism of wheat yield decrease under drought stress and the role of CO2 in modulating physiological and metabolic drought effects. Wheat was grown under ambient and elevated CO2 (400 and 800 ppm, respectively), and plants were subjected to drought stress prior to anthesis. Photosynthetic rate (An), stomatal conductance (Gs), transpiration rate (E) and activities of carbohydrate metabolic enzymes were decreased in leaf and increased in spikes during drought. Total antioxidant potential (TAP) was decreased under drought both in leaf and spike. Grain yield parameters were again reduced under drought, while An, E and most of the yield traits were increased under elevated CO2. The number of grains spike-1 correlated positively with An, TAP and cell wall invertase activity, while it negatively correlated with ascorbate peroxidase, cell wall peroxidase and glutathione reductase activities in leaves. Thousand kernel weight positively correlated with leaf phosphoglucoisomerase and spike glucose-6-phosphate dehydrogenase activities. This indicates that elevated CO2 could boost CO2 assimilation through an increase in antioxidant potential and facilitate more photosynthate supply via various increased carbohydrate metabolic enzyme activities, and thus increases yield. This could be a possible mechanism of grain yield increase caused by elevated CO2.
    PracovištěÚstav výzkumu globální změny
    KontaktNikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268
    Rok sběru2022
    Elektronická adresahttps://www.sciencedirect.com/science/article/pii/S037837742100069X?via%3Dihub
Počet záznamů: 1  

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