Počet záznamů: 1

Omega-3 index in the Czech Republic: No difference between urban and rural populations

SYSNO ASEP	0504226
Druh ASEP	J - Článek v odborném periodiku
Zařazení RIV	J - Článek v odborném periodiku
Poddruh J	Článek ve WOS
Název	Omega-3 index in the Czech Republic: No difference between urban and rural populations
Tvůrce(i)	Oseeva, Marina (FGU-C)_{ORCID, RID} Palůchová, Veronika (FGU-C)_{ORCID, RID} Žáček, P. (CZ) Janovská, Petra (FGU-C)_{RID, ORCID} Mráček, Tomáš (FGU-C)_{RID, ORCID} Rossmeisl, Martin (FGU-C)_{RID, ORCID} Hamplová, Dana (SOU-Z)_{RID, ORCID, SAI} Čadová, Naděžda (SOU-Z)_{RID, ORCID, SAI} Štohanzlová, Iva (SOU-Z) Flachs, Pavel (FGU-C)_RID Kopecký, Jan (FGU-C)_{RID, ORCID} Kuda, Ondřej (FGU-C)_{RID, ORCID, SAI}
Zdroj.dok.	Chemistry and Physics of Lipids. - : Elsevier - ISSN 0009-3084 Roč. 220, May (2019), s. 23-27
Poč.str.	5 s.
Jazyk dok.	eng - angličtina
Země vyd.	IE - Irsko
Klíč. slova	Omega-3 index ; red blood cells ; nationwide survey
Vědní obor RIV	FB - Endokrinologie, diabetologie, metabolizmus, výživa
Obor OECD	Endocrinology and metabolism (including diabetes, hormones)
Vědní obor RIV – spolupráce	Sociologický ústav - Sociologie, demografie
CEP	GJ17-10088Y GA ČR - Grantová agentura ČR
	ED1.1.00/02.0109 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy
Způsob publikování	Omezený přístup
Institucionální podpora	FGU-C - RVO:67985823 ; SOU-Z - RVO:68378025
UT WOS	000464480000004
EID SCOPUS	85062222525
DOI	10.1016/j.chemphyslip.2019.02.006
Anotace	Naturally occurring long-chain omega-3 PUFA such as eicosapentaenoic acid (EPA, 20:5 omega-3) and docosahexaenoic acid (DHA, 22:6 omega-3) exert multiple effects on health, which are related to the intake of these lipids in the diet and correlate with the levels of omega-3 PUFA in the body. These levels are reflected by the omega-3 PUFA index, i.e. the EPA and DHA content as % of all fatty acids in red blood cells. The aim of this study was to evaluate omega-3 index in the Czech Republic, using blood samples collected from the capital city (n = 476) and the rural region (n = 388). The mean omega-3 index was 3.56 mol % with a maximal value of 8.10% and a minimal value of 1.12%. There was no difference in the index value between rural and urban / industrial regions, but this value was higher in subjects who reported eating fish or omega-3 PUFA supplements. In conclusion, the results indicated suboptimal values of the omega-3 index in the Czech population independent of the sampling region.
Pracoviště	Fyziologický ústav
Kontakt	Lucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400
Rok sběru	2020
Elektronická adresa	https://doi.org/10.1016/j.chemphyslip.2019.02.006

Počet záznamů: 1