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Inulin. Biochemistry, Food Sources and Health Implications
- 1.
SYSNO ASEP 0452541 Druh ASEP M - Kapitola v monografii Zařazení RIV C - Kapitola v knize Název Chapter 2
Processing Plants Containing Inulin.Tvůrce(i) Veselý, Václav (UCHP-M) RID, SAI
Budovičová, J. (CZ)
Hanika, Jiří (UCHP-M) RID, ORCID, SAI
Punčochář, Miroslav (UCHP-M) RID, ORCID, SAI
Bárnet, M. (CZ)Zdroj.dok. Inulin. Biochemistry, Food Sources and Health Implications. - New York : Nova Science Publishers, 2015 / Marlow M.G. - ISBN 978-1-63463-985-9 Rozsah stran s. 57-101 Poč.str. 45 s. Poč.str.knihy 157 Forma vydání Tištěná - P Jazyk dok. eng - angličtina Země vyd. US - Spojené státy americké Klíč. slova jerusalem artychoke ; yacón ; hydrolysis Vědní obor RIV EI - Biotechnologie a bionika CEP TE01020080 GA TA ČR - Technologická agentura ČR Institucionální podpora UCHP-M - RVO:67985858 EID SCOPUS 84956779046 Anotace The Chapter 2 consists of 3 parts: 1. Processing plants containing inulin, 2. Processing of washed tubers, 3. Processing of pasteurized juice. Different processes to products based on inulin are described there. Dry matter is produced by drying of tubers so they can be ground into powder and used as a food additive. Processing of tubers of the Jerusalem artichoke to syrup containing inulin, fructose, ethyl alcohol and lactic acid is discussed there. Fructose syrup can be produced by acidic hydrolysis of tuber juice. Fermentation experiments of hydrolyzed juice of the Jerusalem artichoke to ethylalcohol were described as well. Sterile juice containing dissolved sugars and polysaccharides and filtration cake was obtained at sterilization of raw juice and following crystallization. Acidic hydrolysis of inulin was investigated. First order kinetic model described experimental data very well. The rate constants depends both on temperature and pH value of the reaction mixture. The positive effect of acidic ion-exchanger on inulin hydrolysis rate has been determined. Pracoviště Ústav chemických procesů Kontakt Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227 Rok sběru 2016
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