Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae
1.
SYSNO ASEP
0411269
Druh ASEP
J - Článek v odborném periodiku
Zařazení RIV
J - Článek v odborném periodiku
Poddruh J
Ostatní články
Název
Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae
Tvůrce(i)
Ignatova, M. (BG) Patarinska, T. (BG) Ljubenova, V. (BG) Bůcha, Jindřich (UTIA-B) Böhm, Josef (UTIA-B)
Zdroj.dok.
IEE Proceedings. Control Theory and Applications
- ISSN 1350-2379
Roč. 150, č. 6 (2003), s. 666-672
Poč.str.
7 s.
Jazyk dok.
eng - angličtina
Země vyd.
GB - Velká Británie
Klíč. slova
linear-quadratic control
Vědní obor RIV
BC - Teorie a systémy řízení
CEP
IBS1075102 GA AV ČR - Akademie věd
CEZ
AV0Z1075907 - UTIA-B
Anotace
Two different approaches for adaptive control designare investigated and compared from a user's point of view. The first one is an application of the Matlab toolbox routine Designer, and the second approach is basedd on the commonly used adaptive linearizing control design method. The continuous aerobic fermentation of Saccharomyeces cerevisiae is taken as an object for control. The control task is the stabilization of ethanol productionat a previously set low value of concentration.
