Počet záznamů: 1  

Modelling of Excess Vacancy Annihilation at Different Types of Sinks

  1. 1.
    SYSNO ASEP0363694
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevModelling of Excess Vacancy Annihilation at Different Types of Sinks
    Tvůrce(i) Fischer, F. D. (AT)
    Svoboda, Jiří (UFM-A) RID, ORCID
    Appel, F. (DE)
    Kozeschnik, E. (AT)
    Celkový počet autorů4
    Zdroj.dok.Acta Materialia. - : Elsevier - ISSN 1359-6454
    Roč. 59, č. 9 (2011), s. 3463-3472
    Poč.str.10 s.
    Jazyk dok.eng - angličtina
    Země vyd.GB - Velká Británie
    Klíč. slovaVacancies ; Annihilation ; Substitutional diffusion
    Vědní obor RIVBJ - Termodynamika
    CEPGAP108/10/1781 GA ČR - Grantová agentura ČR
    CEZAV0Z20410507 - UFM-A (2005-2011)
    UT WOS000290692600015
    DOI10.1016/j.actamat.2011.02.020
    AnotaceThe equilibrium site fraction of vacancies increases with temperature and, thus, annealing and rapid quenching may lead to states with a significant vacancy supersaturation. Excess vacancies can then gradually annihilate at available sinks represented by jogs at dislocations, by grain boundaries or free surfaces. Significant supersaturation by vacancies may also lead to the nucleation and growth of Frank loops acting as additional sinks. Three models corresponding to three different annihilation mechanisms are developed in this paper. They refer to annihilation of excess vacancies at jogs at dislocation with a constant density, at homogeneously distributed Frank loops with a constant density and at grain boundaries. The simulations based on the models are performed for individual annihilation mechanisms under isothermal and non-isothermal conditions as well as for simultaneous annihilation of vacancies at Frank loops and dislocation jogs and grain boundaries using different cooling conditions.
    PracovištěÚstav fyziky materiálu
    KontaktYvonna Šrámková, sramkova@ipm.cz, Tel.: 532 290 485
    Rok sběru2012
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.