Počet záznamů: 1
Enzymatic Processing of Bioactive Glycosides from Natural Sources
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SYSNO ASEP 0352319 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název Enzymatic Processing of Bioactive Glycosides from Natural Sources Tvůrce(i) Weignerová, Lenka (MBU-M) RID
Křen, Vladimír (MBU-M) RID, ORCIDZdroj.dok. Topics in Current Chemistry - ISSN 0340-1022
Roč. 295, - (2010), s. 121-146Poč.str. 26 s. Jazyk dok. eng - angličtina Země vyd. DE - Německo Klíč. slova alkaloids ; anthocyanidins aroma ; cardioglycosides Vědní obor RIV CC - Organická chemie CEP OC09045 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy CEZ AV0Z50200510 - MBU-M (2005-2011) UT WOS 000284109400005 DOI 10.1007/128_2010_51 Anotace A number of biologically active natural products are glycosides. Often, the glycosidic residue is crucial for their activity. In other cases, glycosylation only improves their pharmacokinetic parameters. Enzymatic modification of these glycosides– both extension of the glykoside moiety and its selective trimming – is advantageous due to their selectivity and mildness of the reaction conditions in the presence of reactive and sensitive complex aglycones. Enzymatic reactions enable the resulting products to be used as natural products, e.g., in nutraceuticals. This chapter concentrates on naturally occurring glycosides used in medicine but also in the food and flavor industry (e.g., sweeteners). Both classical and modern methods will be discussed Pracoviště Mikrobiologický ústav Kontakt Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Rok sběru 2011
Počet záznamů: 1