Počet záznamů: 1
Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
- 1.Sigler, Karel - Matoulková, D. - Dienstbier, M. - Gabriel, P.
Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze.
Applied Microbiology and Biotechnology. Roč. 82, č. 6 (2009), s. 1027-1035. ISSN 0175-7598. E-ISSN 1432-0614
Impakt faktor: 2.896, rok: 2009
http://hdl.handle.net/11104/0174195
Počet záznamů: 1