Počet záznamů: 1
2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing
- 1.Petry-Podgórska, Inga - Žídková, Jitka - Flodrová, Dana - Bobálová, Janette
2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing.
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. Roč. 878, č. 30 (2010), s. 3143-3148. ISSN 1570-0232. E-ISSN 1873-376X
Impakt faktor: 2.971, rok: 2010
http://hdl.handle.net/11104/0188698
Počet záznamů: 1