Počet záznamů: 1
Natural toxic compounds of foods: Formation and change during food processing and storage
- 1.Rauch, P. - Rauchová, Hana - Davídek, J. (ed.)
Food Intolerance-Inducing Compounds.
CRC Press, 1995. In: Natural toxic compounds of foods: Formation and change during food processing and storage., s. 3-13
http://hdl.handle.net/11104/0039048
Počet záznamů: 1