Počet záznamů: 1
Relations between rheological and textural characteristics in different oil content
- 1.Pokorný, J. - Štern, Petr - Šedivá, A. - Míková, K. - Valentová, H. - Panovská, Z.
Relations between rheological and textural characteristics in different oil content.
Oils, fats and lipids: from science to applications. Gothenburg: Convenion center, 2007. s. 276.
[Euro fed lipid congress /5./. 16.09.2007-19.09.2007, Gothenburg]
http://hdl.handle.net/11104/0157280
Počet záznamů: 1