Počet záznamů: 1
Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine
- 1.0490717 - MBÚ 2019 RIV US eng J - Článek v odborném periodiku
Kupcová, K. - Štefanová, I. - Plavcová, Z. - Hošek, J. - Hrouzek, Pavel - Kubec, R.
Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.
International Journal of Medicinal Mushrooms. Roč. 20, č. 2 (2018), s. 165-175. ISSN 1521-9437. E-ISSN 1940-4344
Grant CEP: GA MŠMT(CZ) LO1416; GA MŠMT(CZ) ED2.1.00/19.0392
Institucionální podpora: RVO:61388971
Klíčová slova: anti-inflammatory activity * antimicrobial activity * antioxidant activity
Obor OECD: Microbiology
Impakt faktor: 1.423, rok: 2018
Trvalý link: http://hdl.handle.net/11104/0284900
Počet záznamů: 1