Počet záznamů: 1
Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars
SYS 0367794 LBL 02305^^^^^2200337^^^450 005 20240103195909.7 014 $a 000295441600008 $2 WOS 017 $a 10.1016/j.jfca.2010.08.010 $2 DOI 100 $a 20111125d m y slo 03 ba 101 0-
$a eng 102 $a US 200 1-
$a Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars 215 $a 8 s. 463 -1
$1 001 cav_un_epca*0258173 $1 011 $a 0889-1575 $e 1096-0481 $1 200 1 $a Journal of Food Composition and Analysis $v Roč. 24, č. 7 (2011), s. 963-970 $1 210 $c Elsevier 610 0-
$a Kiwifruits cultivars 610 0-
$a Actinidia sp. 610 0-
$a Bioactive compounds 700 -1
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$3 cav_un_auth*0104878 $a Cvikrová $b Milena $i Laboratoř biologicky aktivních látek $j Laboratory of Biologically Active Compounds $p UEB-Q $w Laboratory of Signal Transduction, Laboratory of Pathological Plant Physiology, and Laboratory of Biologically Active Substances $4 070 $T Ústav experimentální botaniky AV ČR, v. v. i. 701 -1
$3 cav_un_auth*0247292 $a Martincová $b Olga $i Laboratoř biologicky aktivních látek $j Laboratory of Biologically Active Compounds $p UEB-Q $w Laboratory of Signal Transduction, Laboratory of Pathological Plant Physiology, and Laboratory of Biologically Active Substances $4 070 $T Ústav experimentální botaniky AV ČR, v. v. i. 701 -1
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$3 cav_un_auth*0015987 $a Gorinstein $b S. $y IL $4 070
Počet záznamů: 1