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Changes in Rheological Properties of Hard Cheese during its Ageing
SYS 0358664 LBL 01820^^^^^2200373^^^450 005 20240111140754.9 010 $a 978-1-61209-722-0 100 $a 20120214d m y slo 03 ba 101 0-
$a eng $d eng 102 $a US 200 1-
$a Changes in Rheological Properties of Hard Cheese during its Ageing 205 $a 1. 210 $a New York $c Nova Science Publisher Inc $d 2011 215 $a 77 s. $c E-Book $8 500 225 1-
$a Food Science and Technology 610 0-
$a rheological properties 610 0-
$a hard cheese 610 0-
$a laser-vibrometry 610 0-
$a surface waves 700 -1
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$3 cav_un_auth*0230064 $a Nedomová $b Š. $y CZ $4 070 856 $q Online Book $u https://www.novapublishers.com/catalog/product_info.php?products_id=22002&osCsid=566f5dcbd7fb5eeca2c414c73b7377b5
Počet záznamů: 1