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In Vitro Antifungal Effect of Black Cumin Seed Quinones against Dairy Spoilage Yeasts at Different Acidity Levels
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$1 001 cav_un_epca*0256965 $1 011 $a 0362-028X $e 1944-9097 $1 200 1 $a Journal of Food Protection $v Roč. 73, č. 12 (2010), s. 2291-2295 610 0-
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$3 cav_un_auth*0237237 $a Maršík $b Petr $i Laboratoř biotechnologie rostlin $j Laboratory of Plant Biotechnologies $p UEB-Q $w Laboratory of Plant Biotechnologies $4 070 $T Ústav experimentální botaniky AV ČR, v. v. i. 856 $u www.ingentaconnect.com/content/iafp/jfp/2010/00000073/00000012/art00021
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