Počet záznamů: 1
Natural toxic compounds of foods: Formation and change during food processing and storage
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$a eng 102 $a US 200 1-
$a Food Intolerance-Inducing Compounds 210 $c CRC Press $d 1995 225 1-
$i 0-8493-4623-1 463 -1
$1 200 1 $a Natural toxic compounds of foods: Formation and change during food processing and storage $v s. 3-13 700 -1
$3 cav_un_auth*0047545 $a Rauch $b P. $y CZ $4 070 701 -1
$3 cav_un_auth*0104334 $a Rauchová $b Hana $p FGU-C $w Laboratory of Experimental Hypertension $4 070 $T Fyziologický ústav AV ČR, v. v. i. 702 -1
$3 cav_un_auth*0066367 $a Davídek $b J. $y CZ $4 340
Počet záznamů: 1