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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
- 1.Colak, N., Kurt-Celebi, A., Grúz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M. G., Esatbeyoglu, T., Ayaz, F. A. The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. Molecules. 2022, 27(8), 2410. E-ISSN 1420-3049. Dostupné z: doi: 10.3390/molecules27082410.
Počet záznamů: 1