Počet záznamů: 1
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
- 1.Dalsvåg, H., Cropotova, J., Jambrak, A. R., Janči, T., Španěl, P., Dryahina, K., Smith, D., Rustad, T. Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days. ACS Food Science and Technology. 2022, 2(3), 400-414. E-ISSN 2692-1944. Dostupné z: doi: 10.1021/acsfoodscitech.1c00259.
Počet záznamů: 1