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Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress
- 1.Pérez-Torrado, R., Oliveira, B. M., Zemančíková, J., Sychrová, H., Querol, A. Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress. Frontiers in Microbiology. 2016, 7(Mar 31), 435. ISSN 1664-302X. E-ISSN 1664-302X. Dostupné z: doi: 10.3389/fmicb.2016.00435
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